Winery Hawkes RidgeC'est Beau Rosé

Pink wine of Hawke's Bay of North Island of New Zealand

The C'est Beau Rosé of Winery Hawkes Ridge is a pink wine from the region of Hawke's Bay of North Island.
This wine is a blend of 2 varietals which are the Tempranillo and the Viognier.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with C'est Beau Rosé

Pairings that work perfectly with C'est Beau Rosé

Original food and wine pairings with C'est Beau Rosé

The C'est Beau Rosé of Winery Hawkes Ridge matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, chicken with merguez and tomatoes or bare-assed cockerel (ardennes).

Details and technical informations about Winery Hawkes Ridge's C'est Beau Rosé.

Winery

Winery Hawkes Ridge

Grape varieties

Tempranillo , Viognier

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Hawkes Ridge

The winery offers 18 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

Find the Winery Hawkes Ridge on Facebook and on Twitter

The Winery Hawkes Ridge is one of of the world's great estates. It offers 18 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 2000 of of Hawke's Bay wines

In the top 60000 of pink wines

In the top 1500000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).