Winery ZariaRosé

Pink wine of Hawke's Bay of North Island of New Zealand

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Rosé of Winery Zaria is a pink wine from the region of Hawke's Bay of North Island.
This wine generally goes well with poultry, beef or mature and hard cheese.

Food and wine pairings with Rosé

Pairings that work perfectly with Rosé

Original food and wine pairings with Rosé

Spicy food

The Rosé of Winery Zaria matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of southern beef meatballs, navarin of lamb or chard with meat and mustard.

Details and technical informations about Winery Zaria's Rosé.

Winery

Winery Zaria

Grape varieties

Malbec

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Last vintages of this wine

Rosé - 0

In the top 100 of of Hawke's Bay wines

Average rating: 2.9

The best vintages of Rosé from Winery Zaria are 0

Informations about the Winery Zaria

The winery offers 3 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery Zaria is one of of the world's greatest estates. It offers 3 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 2500 of of Hawke's Bay wines

In the top 65000 of pink wines

In the top 1500000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).