The Winery Zaria is one of the best wineries to follow in Hawke's Bay.. It offers 4 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Zaria wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zaria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zaria wines with technical and enological descriptions.
How Winery Zaria wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, marielle's lamb and eggplant parmentier or escargots à la bordelaise.
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
Also Sauvignon Blanc and Pinot Gris. 4,600 ha around Napier-Hastings.
How Winery Zaria wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with panang curry (red curry), chinese noodles with shrimp or asparagus with ham au gratin.
On the nose the pink wine of Winery Zaria. often reveals types of flavors of red fruit.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zaria.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
