Winery Rod McDonaldTe Awanga Estate Strawberry Blonde Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Te Awanga Estate Strawberry Blonde Rosé
Pairings that work perfectly with Te Awanga Estate Strawberry Blonde Rosé
Original food and wine pairings with Te Awanga Estate Strawberry Blonde Rosé
The Te Awanga Estate Strawberry Blonde Rosé of Winery Rod McDonald matches generally quite well with dishes of beef or game (deer, venison) such as recipes of sautéed pork with pineapple or rabbit with prunes.
Details and technical informations about Winery Rod McDonald's Te Awanga Estate Strawberry Blonde Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Te Awanga Estate Strawberry Blonde Rosé from Winery Rod McDonald are 2016, 0
Informations about the Winery Rod McDonald
The Winery Rod McDonald is one of of the world's great estates. It offers 60 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
