Maison NoireRosé

Pink wine of Hawke's Bay of North Island of New Zealand

The Rosé of Maison Noire is a pink wine from the region of Hawke's Bay of North Island.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Rosé

Pairings that work perfectly with Rosé

Original food and wine pairings with Rosé

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Rosé of Maison Noire matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecue burger, cassoulet of yesteryear or rabbit marinated with herbs and mustard.

Details and technical informations about Maison Noire's Rosé.

Winery

Maison Noire

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Maison Noire

The winery offers 13 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Maison Noire is one of of the world's great estates. It offers 13 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 2000 of of Hawke's Bay wines

In the top 60000 of pink wines

In the top 1500000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: N-M

Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.