The Maison Noire is one of the best wineries to follow in Hawke's Bay.. It offers 14 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Maison Noire wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Noire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Noire wines with technical and enological descriptions.
How Maison Noire wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pasta with artichoke hearts and bacon or veal escalope with marsala.
In the mouth the red wine of Maison Noire. is a powerful with a nice balance between acidity and tannins.
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
How Maison Noire wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew with white wine, banh mi sandwich or roast duck breast stuffed with porcini mushrooms and chanterelles.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Maison Noire wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of real swiss fondue, quiche with bacon and gruyère cheese or bacon and goat cheese pizza.
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Noire.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
