Maison Noire - Arneis

Maison NoireArneis

The Arneis of Maison Noire is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The Arneis of the Maison Noire is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Maison Noire's Arneis.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grasevina

Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.

Informations about the Maison Noire

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Maison Noire is one of of the world's greatest estates. It offers 13 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 8500 of of New Zealand wines
In the top 1500 of of Hawke's Bay wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

Other wines of Maison Noire

See all wines from Maison Noire

Other wines of Hawke's Bay

See the best wines from of Hawke's Bay