Winery Nikau Point - Select Rosé

Winery Nikau PointSelect Rosé

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Select Rosé of Winery Nikau Point is a pink wine from the region of Hawke's Bay of North Island.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Nikau Point's Select Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Oberlin

Colourful, simple reds with a sustained ruby robe, supple tannins and an airy palate, with red fruit aromas and discreet hybrid notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental vineyards. Synonym of Oberlin Noir, French black hybrid obtained in 1860 by Christian Oberlin in Colmar, Alsace (gamay × millardet et grasset).

Last vintages of this wine

Select Rosé - 0
In the top 100 of of Hawke's Bay wines
Average rating: 3.411100

The best vintages of Select Rosé from Winery Nikau Point are 0

Informations about the Winery Nikau Point

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Morton Estate.
It is in the top 15 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Winery Nikau Point is one of of the world's great estates. It offers 19 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 10000 of of New Zealand wines
In the top 2000 of of Hawke's Bay wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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