The Winery Nikau Point is one of the world's great estates. It offers 20 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Nikau Point wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nikau Point wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nikau Point wines with technical and enological descriptions.
How Winery Nikau Point wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, pigeon with bacon and mushrooms or quinoa patties with courgettes and fresh goat cheese.
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
Also Sauvignon Blanc and Pinot Gris. 4,600 ha around Napier-Hastings.
How Winery Nikau Point wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), magic cake cheese quiche or breaded salmon with goat cheese sauce.
On the nose the white wine of Winery Nikau Point. often reveals types of flavors of oak, tree fruit or microbio and sometimes also flavors of vegetal, spices or citrus fruit. In the mouth the white wine of Winery Nikau Point. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Nikau Point wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, leg of lamb brissac (leftover leg of lamb) or veal axoa (basque country).
On the nose the red wine of Winery Nikau Point. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of oak, spices. In the mouth the red wine of Winery Nikau Point. is a with a nice freshness.
Term used to designate oxidized wines in reference to Madeira wines.
How Winery Nikau Point wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, lamb stew with yoghurt and coriander or tripe in the style of caen.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nikau Point.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
