Winery Nikau PointSelect Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Select Sauvignon Blanc of the Winery Nikau Point is in the top 40 of wines of Marlborough.
Taste structure of the Select Sauvignon Blanc from the Winery Nikau Point
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select Sauvignon Blanc of Winery Nikau Point in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Select Sauvignon Blanc of Winery Nikau Point in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Select Sauvignon Blanc
Pairings that work perfectly with Select Sauvignon Blanc
Original food and wine pairings with Select Sauvignon Blanc
The Select Sauvignon Blanc of Winery Nikau Point matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry (reunionese recipe), magic cake cheese quiche or diced chicken with honey and cucumber-apple-goat tartar.
Details and technical informations about Winery Nikau Point's Select Sauvignon Blanc.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Select Sauvignon Blanc from Winery Nikau Point are 2020, 2019, 2018
Informations about the Winery Nikau Point
The Winery Nikau Point is one of of the world's greatest estates. It offers 19 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
