Winery Nikau PointSelect Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Select Sauvignon Blanc of the Winery Nikau Point is in the top 40 of wines of Marlborough.
Taste structure of the Select Sauvignon Blanc from the Winery Nikau Point
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select Sauvignon Blanc of Winery Nikau Point in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Select Sauvignon Blanc of Winery Nikau Point in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Select Sauvignon Blanc
Pairings that work perfectly with Select Sauvignon Blanc
Original food and wine pairings with Select Sauvignon Blanc
The Select Sauvignon Blanc of Winery Nikau Point matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, tuna, pepper and tomato quiche or bacon and goat cheese cake.
Details and technical informations about Winery Nikau Point's Select Sauvignon Blanc.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Select Sauvignon Blanc from Winery Nikau Point are 2020, 2019, 0, 2018
Informations about the Winery Nikau Point
The Winery Nikau Point is one of of the world's greatest estates. It offers 19 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
