Winery Nikau PointSelect Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Select Sauvignon Blanc of the Winery Nikau Point is in the top 40 of wines of Marlborough.
Taste structure of the Select Sauvignon Blanc from the Winery Nikau Point
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select Sauvignon Blanc of Winery Nikau Point in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Select Sauvignon Blanc of Winery Nikau Point in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Select Sauvignon Blanc
Pairings that work perfectly with Select Sauvignon Blanc
Original food and wine pairings with Select Sauvignon Blanc
The Select Sauvignon Blanc of Winery Nikau Point matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, vegan leek and tofu quiche or lasagne with eggplant, tomatoes, mozzarella and goat cheese.
Details and technical informations about Winery Nikau Point's Select Sauvignon Blanc.
Discover the grape variety: Vespolina
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, black pepper, spices and balsamic alpine notes. Fine ageing potential in the Piedmontese style. A traditional component of blends with Nebbiolo in Ghemme DOCG and Gattinara DOCG, it defines the great reds of the Novarese.
Last vintages of this wine
The best vintages of Select Sauvignon Blanc from Winery Nikau Point are 2020, 2019, 0, 2018
Informations about the Winery Nikau Point
The Winery Nikau Point is one of of the world's greatest estates. It offers 19 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
