Winery Nikau PointGold

Sparkling wine of Hawke's Bay of North Island of New Zealand

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Gold of Winery Nikau Point is a sparkling wine from the region of Hawke's Bay of North Island.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Gold

Pairings that work perfectly with Gold

Original food and wine pairings with Gold

The Gold of Winery Nikau Point matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes in a casserole with cream, homemade pork curry or duck legs with confit potatoes.

Details and technical informations about Winery Nikau Point's Gold.

Winery

Winery Nikau Point

Grape varieties

Chardonnay , Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Gold - 0

In the top 100 of of Hawke's Bay wines

Average rating: 3.4

The best vintages of Gold from Winery Nikau Point are 0

Informations about the Winery Nikau Point

The winery offers 20 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Morton Estate.

It is in the top 15 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery Nikau Point is one of of the world's great estates. It offers 19 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 10000 of of New Zealand wines

In the top 2000 of of Hawke's Bay wines

In the top 75000 of sparkling wines

In the top 900000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).