Winery Nikau PointNine Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nine Sauvignon Blanc from the Winery Nikau Point
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nine Sauvignon Blanc of Winery Nikau Point in the region of North Island is a with a nice freshness.
Food and wine pairings with Nine Sauvignon Blanc
Pairings that work perfectly with Nine Sauvignon Blanc
Original food and wine pairings with Nine Sauvignon Blanc
The Nine Sauvignon Blanc of Winery Nikau Point matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk, leek, goat cheese and bacon quiche or léa's salad.
Details and technical informations about Winery Nikau Point's Nine Sauvignon Blanc.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Informations about the Winery Nikau Point
The Winery Nikau Point is one of of the world's great estates. It offers 19 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
