Winery GlazebrookRegional Reserve Rosé

Pink wine of Hawke's Bay of North Island of New Zealand

The Regional Reserve Rosé of Winery Glazebrook is a pink wine from the region of Hawke's Bay of North Island.
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Regional Reserve Rosé

Pairings that work perfectly with Regional Reserve Rosé

Original food and wine pairings with Regional Reserve Rosé

The Regional Reserve Rosé of Winery Glazebrook matches generally quite well with dishes of beef, veal or pork such as recipes of beef lark, veal liver in vinegar or macaroonade from sète.

Details and technical informations about Winery Glazebrook's Regional Reserve Rosé.

Winery

Winery Glazebrook

Grape varieties

Pinot noir , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Glazebrook

The winery offers 16 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery Glazebrook is one of of the world's greatest estates. It offers 14 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 8000 of of New Zealand wines

In the top 1500 of of Hawke's Bay wines

In the top 30000 of pink wines

In the top 700000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).