The Winery Glazebrook of Hawke's Bay of North Island

The Winery Glazebrook is one of the world's great estates. It offers 18 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Glazebrook wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Glazebrook wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Glazebrook wines with technical and enological descriptions.
How Winery Glazebrook wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, italian pasta salad or mouse of lamb with thyme.
On the nose the red wine of Winery Glazebrook. often reveals types of flavors of oak, black fruit or earth. In the mouth the red wine of Winery Glazebrook. is a with a nice freshness.
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
Also Sauvignon Blanc and Pinot Gris. 4,600 ha around Napier-Hastings.
How Winery Glazebrook wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, mackerel with quick mustard or quiche without pastry.
On the nose the white wine of Winery Glazebrook. often reveals types of flavors of microbio, oak or spices and sometimes also flavors of earth, vegetal or tree fruit. In the mouth the white wine of Winery Glazebrook. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Glazebrook wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with pickle sauce, calf sweetbread with mushrooms or stuffed artichoke.
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Glazebrook.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.