Winery GlazebrookRegional Reserve Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Regional Reserve Pinot Gris from the Winery Glazebrook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Reserve Pinot Gris of Winery Glazebrook in the region of North Island is a .
Wine flavors and olphactive analysis
On the nose the Regional Reserve Pinot Gris of Winery Glazebrook in the region of North Island often reveals types of flavors of earth, microbio.
Food and wine pairings with Regional Reserve Pinot Gris
Pairings that work perfectly with Regional Reserve Pinot Gris
Original food and wine pairings with Regional Reserve Pinot Gris
The Regional Reserve Pinot Gris of Winery Glazebrook matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork cheeks confit in cider, thai green curry or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Glazebrook's Regional Reserve Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Regional Reserve Pinot Gris from Winery Glazebrook are 2016, 0, 2015
Informations about the Winery Glazebrook
The Winery Glazebrook is one of of the world's great estates. It offers 14 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
