Winery GlazebrookMerlot

wine of Hawke's Bay of North Island of New Zealand

The Merlot of Winery Glazebrook is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The Merlot of the Winery Glazebrook is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Winery Glazebrook's Merlot.

Winery

Winery Glazebrook

Grape varieties

Region/Great wine region

Hawke's Bay

Great wine region

North Island

Country

New Zealand

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Petite Arvine

Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.

Informations about the Winery Glazebrook

The winery offers 18 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery Glazebrook is one of of the world's great estates. It offers 14 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 2500 of of Hawke's Bay wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).