Winery GlazebrookRegional Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Regional Reserve Sauvignon Blanc of the Winery Glazebrook is in the top 20 of wines of Marlborough.
Taste structure of the Regional Reserve Sauvignon Blanc from the Winery Glazebrook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Reserve Sauvignon Blanc of Winery Glazebrook in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Regional Reserve Sauvignon Blanc of Winery Glazebrook in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Regional Reserve Sauvignon Blanc
Pairings that work perfectly with Regional Reserve Sauvignon Blanc
Original food and wine pairings with Regional Reserve Sauvignon Blanc
The Regional Reserve Sauvignon Blanc of Winery Glazebrook matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with parsley, ham and comté quiche or ravioli and goat cheese tart.
Details and technical informations about Winery Glazebrook's Regional Reserve Sauvignon Blanc.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Regional Reserve Sauvignon Blanc from Winery Glazebrook are 2019, 2017, 2016, 2014 and 0.
Informations about the Winery Glazebrook
The Winery Glazebrook is one of of the world's greatest estates. It offers 14 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Sarment
Vine shoot of the year.
