Winery OmataRussell Chardonnay Reserve
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Russell Chardonnay Reserve of the Winery Omata is in the top 5 of wines of Northland.
Wine flavors and olphactive analysis
On the nose the Russell Chardonnay Reserve of Winery Omata in the region of North Island often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Russell Chardonnay Reserve
Pairings that work perfectly with Russell Chardonnay Reserve
Original food and wine pairings with Russell Chardonnay Reserve
The Russell Chardonnay Reserve of Winery Omata matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), baked whole salmon or cream and tuna quiche.
Details and technical informations about Winery Omata's Russell Chardonnay Reserve.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Russell Chardonnay Reserve from Winery Omata are 2018, 0, 2016
Informations about the Winery Omata
The Winery Omata is one of of the world's greatest estates. It offers 9 wines for sale in the of Northland to come and discover on site or to buy online.
The wine region of Northland
Northernmost region of New Zealand (North Island), warm and humid subtropical climate, early ripening. Syrah is the signature red: medium-bodied and silky with blackberry, plum, pepper, herbs and a violet floral touch, smooth tannins and vibrant fruit. Ample Chardonnay (most planted variety) with a tropical profile (peach, pineapple, vanilla). Floral Pinot Gris, supple Merlot and rustic Chambourcin complement.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
