The Winery Omata of Northland of North Island

The Winery Omata is one of the largest wineries in the world. It offers 12 wines for sale in of Northland to come and discover on site or to buy online.
Looking for the best Winery Omata wines in Northland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Omata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Omata wines with technical and enological descriptions.
How Winery Omata wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of marinated shrimp skewers with garlic or canned duck confit.
On the nose the pink wine of Winery Omata. often reveals types of flavors of strawberries, red fruit.
Northernmost region of New Zealand (North Island), warm and humid subtropical climate, early ripening. Syrah is the signature red: medium-bodied and silky with blackberry, plum, pepper, herbs and a violet floral touch, smooth tannins and vibrant fruit. Ample Chardonnay (most planted variety) with a tropical profile (peach, pineapple, vanilla). Floral Pinot Gris, supple Merlot and rustic Chambourcin complement.
Round, warm wines marked by the Pacific.
How Winery Omata wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of braised beef with carrots, venison leg with tomato sauce or oven-baked lamb stew.
On the nose the red wine of Winery Omata. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Omata wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna flan with leek coulis, mie goreng or ham and comté quiche.
On the nose the white wine of Winery Omata. often reveals types of flavors of tree fruit, non oak or microbio and sometimes also flavors of oak.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
Planning a wine route in the of Northland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Omata.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.