Winery OmataRussell Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Russell Syrah of the Winery Omata is in the top 10 of wines of Northland.
Wine flavors and olphactive analysis
On the nose the Russell Syrah of Winery Omata in the region of North Island often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Russell Syrah
Pairings that work perfectly with Russell Syrah
Original food and wine pairings with Russell Syrah
The Russell Syrah of Winery Omata matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, eggplant, lamb and goat lasagna or japanese curry.
Details and technical informations about Winery Omata's Russell Syrah.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Russell Syrah from Winery Omata are 2017, 0
Informations about the Winery Omata
The Winery Omata is one of of the world's greatest estates. It offers 9 wines for sale in the of Northland to come and discover on site or to buy online.
The wine region of Northland
The wine region of Northland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine The Landing or the Domaine Karikari produce mainly wines white, red and pink. The most planted grape varieties in the region of Northland are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Northland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
