Winery OmataRussell Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Russell Syrah of the Winery Omata is in the top 10 of wines of Northland.
Wine flavors and olphactive analysis
On the nose the Russell Syrah of Winery Omata in the region of North Island often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Russell Syrah
Pairings that work perfectly with Russell Syrah
Original food and wine pairings with Russell Syrah
The Russell Syrah of Winery Omata matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, royal couscous or moroccan chicken tagine.
Details and technical informations about Winery Omata's Russell Syrah.
Discover the grape variety: Muscat of Alexandria
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Russell Syrah from Winery Omata are 2017, 0
Informations about the Winery Omata
The Winery Omata is one of of the world's greatest estates. It offers 9 wines for sale in the of Northland to come and discover on site or to buy online.
The wine region of Northland
Northernmost region of New Zealand (North Island), warm and humid subtropical climate, early ripening. Syrah is the signature red: medium-bodied and silky with blackberry, plum, pepper, herbs and a violet floral touch, smooth tannins and vibrant fruit. Ample Chardonnay (most planted variety) with a tropical profile (peach, pineapple, vanilla). Floral Pinot Gris, supple Merlot and rustic Chambourcin complement.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Cep
Grapevine.
