Winery KarikariTOA ITI
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The TOA ITI of the Winery Karikari is in the top 10 of wines of Northland.
Wine flavors and olphactive analysis
On the nose the TOA ITI of Winery Karikari in the region of North Island often reveals types of flavors of oak.
Food and wine pairings with TOA ITI
Pairings that work perfectly with TOA ITI
Original food and wine pairings with TOA ITI
The TOA ITI of Winery Karikari matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast pork with pineapple, baked dumplings or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Karikari's TOA ITI.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of TOA ITI from Winery Karikari are 2008, 0
Informations about the Winery Karikari
The Winery Karikari is one of of the world's greatest estates. It offers 15 wines for sale in the of Northland to come and discover on site or to buy online.
The wine region of Northland
Northernmost region of New Zealand (North Island), warm and humid subtropical climate, early ripening. Syrah is the signature red: medium-bodied and silky with blackberry, plum, pepper, herbs and a violet floral touch, smooth tannins and vibrant fruit. Ample Chardonnay (most planted variety) with a tropical profile (peach, pineapple, vanilla). Floral Pinot Gris, supple Merlot and rustic Chambourcin complement.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
