Winery OmataRussell Old Syrah Reserve
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Russell Old Syrah Reserve of the Winery Omata is in the top 5 of wines of Northland.
Food and wine pairings with Russell Old Syrah Reserve
Pairings that work perfectly with Russell Old Syrah Reserve
Original food and wine pairings with Russell Old Syrah Reserve
The Russell Old Syrah Reserve of Winery Omata matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, couscous without couscous maker or spanish paella.
Details and technical informations about Winery Omata's Russell Old Syrah Reserve.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Russell Old Syrah Reserve from Winery Omata are 0, 2015
Informations about the Winery Omata
The Winery Omata is one of of the world's greatest estates. It offers 9 wines for sale in the of Northland to come and discover on site or to buy online.
The wine region of Northland
The wine region of Northland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine The Landing or the Domaine Karikari produce mainly wines white, red and pink. The most planted grape varieties in the region of Northland are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Northland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
