Winery Omata - Merlot Russell

Winery OmataMerlot Russell

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot Russell of Winery Omata is a red wine from the region of Unknow region.
This wine generally goes well with beef and game (deer, venison).
The Merlot Russell of the Winery Omata is in the top 30 of wines of Unknow region.

Wine flavors and olphactive analysis

Details and technical informations about Winery Omata's Merlot Russell.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Merlot Russell - 0
In the top 30 of of Unknow region wines
Average rating: 3.81110.50

The best vintages of Merlot Russell from Winery Omata are 0

Informations about the Winery Omata

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Région inconnue

The Winery Omata is one of of the world's greatest estates. It offers 9 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 40 of of Unknow region wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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