Winery Paroa BaySyrah Bay Of Islands
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah Bay Of Islands of the Winery Paroa Bay is in the top 10 of wines of Northland.
Taste structure of the Syrah Bay Of Islands from the Winery Paroa Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Bay Of Islands of Winery Paroa Bay in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah Bay Of Islands of Winery Paroa Bay in the region of North Island often reveals types of flavors of non oak, oak.
Food and wine pairings with Syrah Bay Of Islands
Pairings that work perfectly with Syrah Bay Of Islands
Original food and wine pairings with Syrah Bay Of Islands
The Syrah Bay Of Islands of Winery Paroa Bay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, express couscous in a pressure cooker or blood duck (tour d'argent).
Details and technical informations about Winery Paroa Bay's Syrah Bay Of Islands.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Syrah Bay Of Islands from Winery Paroa Bay are 2015, 0
Informations about the Winery Paroa Bay
The Winery Paroa Bay is one of of the world's greatest estates. It offers 6 wines for sale in the of Northland to come and discover on site or to buy online.
The wine region of Northland
Northernmost region of New Zealand (North Island), warm and humid subtropical climate, early ripening. Syrah is the signature red: medium-bodied and silky with blackberry, plum, pepper, herbs and a violet floral touch, smooth tannins and vibrant fruit. Ample Chardonnay (most planted variety) with a tropical profile (peach, pineapple, vanilla). Floral Pinot Gris, supple Merlot and rustic Chambourcin complement.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
