The Winery Paroa Bay is one of the best wineries to follow in Northland.. It offers 6 wines for sale in of Northland to come and discover on site or to buy online.
Looking for the best Winery Paroa Bay wines in Northland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paroa Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paroa Bay wines with technical and enological descriptions.
How Winery Paroa Bay wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, baekenofe (alsatian meat stew) or rabbit with goat cheese and mint.
On the nose the red wine of Winery Paroa Bay. often reveals types of flavors of non oak, oak. In the mouth the red wine of Winery Paroa Bay. is a powerful with a nice balance between acidity and tannins.
The wine region of Northland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine The Landing or the Domaine Karikari produce mainly wines white, red and pink. The most planted grape varieties in the region of Northland are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Northland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
In the mouth of Northland is a powerful with a nice freshness. We currently count 8 estates and châteaux in the of Northland, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Northland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Paroa Bay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, pasta salad with surimi or goat cheese and bacon quiche.
In the mouth the white wine of Winery Paroa Bay. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Paroa Bay wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with tomato, basque chicken with chorizo or stuffed duck or goose neck.
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
Planning a wine route in the of Northland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paroa Bay.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
