The Winery Paroa Bay is one of the best wineries to follow in Northland.. It offers 6 wines for sale in of Northland to come and discover on site or to buy online.
Looking for the best Winery Paroa Bay wines in Northland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paroa Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paroa Bay wines with technical and enological descriptions.
How Winery Paroa Bay wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, rolled lamb shoulder with herbs or whole duck casserole with white wine.
On the nose the red wine of Winery Paroa Bay. often reveals types of flavors of non oak, oak. In the mouth the red wine of Winery Paroa Bay. is a powerful with a nice balance between acidity and tannins.
The wine region of Northland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine The Landing or the Domaine Karikari produce mainly wines white, red and pink. The most planted grape varieties in the region of Northland are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Northland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
In the mouth of Northland is a powerful with a nice freshness. We currently count 8 estates and châteaux in the of Northland, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Northland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Paroa Bay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), cod brandade without potatoes or summer tuna quiche.
In the mouth the white wine of Winery Paroa Bay. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Paroa Bay wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of fillet of beef with morels, cabbage casserole or duck sleeves in cider.
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
Planning a wine route in the of Northland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paroa Bay.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
