The Winery Rogue Vine Vineyard of Northland of North Island
The Winery Rogue Vine Vineyard is one of the best wineries to follow in Northland.. It offers 7 wines for sale in of Northland to come and discover on site or to buy online.
Looking for the best Winery Rogue Vine Vineyard wines in Northland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rogue Vine Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rogue Vine Vineyard wines with technical and enological descriptions.
How Winery Rogue Vine Vineyard wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of butternut and goat cheese gratin, kefta or stuffed cabbage leaves.
On the nose the white wine of Winery Rogue Vine Vineyard. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Rogue Vine Vineyard. is a with a nice freshness.
The wine region of Northland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine The Landing or the Domaine Karikari produce mainly wines white, red and pink. The most planted grape varieties in the region of Northland are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Northland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
In the mouth of Northland is a powerful with a nice freshness. We currently count 8 estates and châteaux in the of Northland, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Northland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Northland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rogue Vine Vineyard.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
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Characteristic of supple and light wines, particularly new wines.