The Winery Karikari is one of the largest wineries in the world. It offers 15 wines for sale in of Northland to come and discover on site or to buy online.
Looking for the best Winery Karikari wines in Northland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karikari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karikari wines with technical and enological descriptions.
How Winery Karikari wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, salmon steak on a bed of leeks or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Karikari. often reveals types of flavors of oak, non oak or microbio and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Karikari. is a powerful with a nice freshness.
The wine region of Northland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine The Landing or the Domaine Karikari produce mainly wines white, red and pink. The most planted grape varieties in the region of Northland are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Northland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
In the mouth of Northland is a powerful with a nice freshness. We currently count 8 estates and châteaux in the of Northland, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Northland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Karikari wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, gigolette of rabbit or duck confit (canned).
On the nose the red wine of Winery Karikari. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Karikari. is a powerful with a nice balance between acidity and tannins.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Karikari wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pork stew with bacon and cream or wild boar leg of 7 hours.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
Planning a wine route in the of Northland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karikari.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
