Winery Ake AkeQuatre Anmins Organic
White wine
This wine is a blend of 3 varietals which are the Albarino, the Chardonnay and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Quatre Anmins Organic of Winery Ake Ake in the region of North Island often reveals types of flavors of tree fruit.
Food and wine pairings with Quatre Anmins Organic
Pairings that work perfectly with Quatre Anmins Organic
Original food and wine pairings with Quatre Anmins Organic
The Quatre Anmins Organic of Winery Ake Ake matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork cheeks confit in cider, endives with smoked salmon au gratin or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Ake Ake's Quatre Anmins Organic.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Quatre Anmins Organic from Winery Ake Ake are 0
Informations about the Winery Ake Ake
The Winery Ake Ake is one of of the world's great estates. It offers 26 wines for sale in the of Northland to come and discover on site or to buy online.
The wine region of Northland
Northernmost region of New Zealand (North Island), warm and humid subtropical climate, early ripening. Syrah is the signature red: medium-bodied and silky with blackberry, plum, pepper, herbs and a violet floral touch, smooth tannins and vibrant fruit. Ample Chardonnay (most planted variety) with a tropical profile (peach, pineapple, vanilla). Floral Pinot Gris, supple Merlot and rustic Chambourcin complement.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
