Winery Cambridge RoadUnder Your Skin
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Pinot gris, the Riesling and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Under Your Skin of Winery Cambridge Road in the region of North Island often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Under Your Skin
Pairings that work perfectly with Under Your Skin
Original food and wine pairings with Under Your Skin
The Under Your Skin of Winery Cambridge Road matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of stuffed pumpkin, mymy's golden apples (squash) or cod and potato gratin.
Details and technical informations about Winery Cambridge Road's Under Your Skin.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Under Your Skin from Winery Cambridge Road are 2019, 0
Informations about the Winery Cambridge Road
The Winery Cambridge Road is one of of the world's greatest estates. It offers 30 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
