Winery Mazuran'S - Auckland Directors Port

Winery Mazuran'SAuckland Directors Port

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Auckland Directors Port of Winery Mazuran'S is a natural sweet wine from the region of Auckland of North Island.
This wine generally goes well with

Details and technical informations about Winery Mazuran'S's Auckland Directors Port.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goruli mtsvane

Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.

Last vintages of this wine

Auckland Directors Port - 1980
In the top 100 of of Auckland wines
Average rating: 4.411110
Auckland Directors Port - 0
In the top 100 of of Auckland wines
Average rating: 4.411110

The best vintages of Auckland Directors Port from Winery Mazuran'S are 1980, 0

Informations about the Winery Mazuran'S

The winery offers 9 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Auckland in the region of North Island

The Winery Mazuran'S is one of of the world's greatest estates. It offers 7 wines for sale in the of Auckland to come and discover on site or to buy online.

Top wine North Island
In the top 4500 of of New Zealand wines
In the top 300 of of Auckland wines
In the top 4000 of natural sweet wines
In the top 350000 wines of the world

The wine region of Auckland

Wine region of northern New Zealand's North Island, warm maritime climate. Waiheke Island is the jewel (18 km by ferry): signature Bordeaux-style blends Cabernet Sauvignon-Merlot with dense, ripe reds (blackcurrant, blackberry, herbs, cedar, tobacco, firm tannins) — among New Zealand's finest. Peppery and perfumed Syrah (violet, white pepper, blackberry), precise and structured Chardonnay (peach, citrus, hazelnut butter). Warm, full style, opposite of vibrant Marlborough.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Cord

Management of trellised vines.

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