Winery MontanaTimara Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Timara Riesling from the Winery Montana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Timara Riesling of Winery Montana in the region of North Island is a with a nice freshness.
Food and wine pairings with Timara Riesling
Pairings that work perfectly with Timara Riesling
Original food and wine pairings with Timara Riesling
The Timara Riesling of Winery Montana matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, quick crayfish chicken or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Montana's Timara Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Timara Riesling from Winery Montana are 0
Informations about the Winery Montana
The Winery Montana is one of of the world's great estates. It offers 63 wines for sale in the of Auckland to come and discover on site or to buy online.
The wine region of Auckland
Wine region of northern New Zealand's North Island, warm maritime climate. Waiheke Island is the jewel (18 km by ferry): signature Bordeaux-style blends Cabernet Sauvignon-Merlot with dense, ripe reds (blackcurrant, blackberry, herbs, cedar, tobacco, firm tannins) — among New Zealand's finest. Peppery and perfumed Syrah (violet, white pepper, blackberry), precise and structured Chardonnay (peach, citrus, hazelnut butter). Warm, full style, opposite of vibrant Marlborough.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
