Winery MontanaStarborough Creek Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Starborough Creek Sauvignon Blanc from the Winery Montana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Starborough Creek Sauvignon Blanc of Winery Montana in the region of South Island is a with a nice freshness.
Food and wine pairings with Starborough Creek Sauvignon Blanc
Pairings that work perfectly with Starborough Creek Sauvignon Blanc
Original food and wine pairings with Starborough Creek Sauvignon Blanc
The Starborough Creek Sauvignon Blanc of Winery Montana matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, quiche lorraine or ham puff pastry.
Details and technical informations about Winery Montana's Starborough Creek Sauvignon Blanc.
Discover the grape variety: Erbaluce
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
Last vintages of this wine
The best vintages of Starborough Creek Sauvignon Blanc from Winery Montana are 2018, 2016, 2019
Informations about the Winery Montana
The Winery Montana is one of of the world's greatest estates. It offers 63 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
