Winery MontanaAffinity Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Affinity Sauvignon Blanc from the Winery Montana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Affinity Sauvignon Blanc of Winery Montana in the region of South Island is a with a nice freshness.
Food and wine pairings with Affinity Sauvignon Blanc
Pairings that work perfectly with Affinity Sauvignon Blanc
Original food and wine pairings with Affinity Sauvignon Blanc
The Affinity Sauvignon Blanc of Winery Montana matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of waterzooï of the sea, mushroom, bacon and gruyere quiche or goat's cheese, smoked ham and honey sandwiches.
Details and technical informations about Winery Montana's Affinity Sauvignon Blanc.
Discover the grape variety: Tintilia
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
Informations about the Winery Montana
The Winery Montana is one of of the world's great estates. It offers 63 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
