The Winery Expatrius is one of the world's great estates. It offers 5 wines for sale in of Waiheke Island to come and discover on site or to buy online.
Looking for the best Winery Expatrius wines in Waiheke Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Expatrius wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Expatrius wines with technical and enological descriptions.
How Winery Expatrius wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, leg of lamb in a casserole or veal blanquette à l'ancienne.
On the nose the red wine of Winery Expatrius. often reveals types of flavors of oak. In the mouth the red wine of Winery Expatrius. is a powerful with a nice balance between acidity and tannins.
The wine region of Waiheke Island is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Destiny Bay Vineyards or the Domaine Destiny Bay Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Waiheke Island are Merlot, Cabernet-Sauvignon and Malbec, they are then used in wines in blends or as a single variety. On the nose of Waiheke Island often reveals types of flavors of blackberry, cigar box or savory and sometimes also flavors of blueberry, red fruit or coffee.
In the mouth of Waiheke Island is a powerful with a nice freshness. We currently count 35 estates and châteaux in the of Waiheke Island, producing 191 different wines in conventional, organic and biodynamic agriculture. The wines of Waiheke Island go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Waiheke Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Expatrius.
Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.
