Winery ExpatriusWaiheke Island Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Waiheke Island Syrah of the Winery Expatrius is in the top 30 of wines of Waiheke Island.
Taste structure of the Waiheke Island Syrah from the Winery Expatrius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Waiheke Island Syrah of Winery Expatrius in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Waiheke Island Syrah of Winery Expatrius in the region of North Island often reveals types of flavors of oak.
Food and wine pairings with Waiheke Island Syrah
Pairings that work perfectly with Waiheke Island Syrah
Original food and wine pairings with Waiheke Island Syrah
The Waiheke Island Syrah of Winery Expatrius matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, lamb crumble with oregano and feta cheese or rabbit italian style.
Details and technical informations about Winery Expatrius's Waiheke Island Syrah.
Discover the grape variety: Aranel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.
Last vintages of this wine
The best vintages of Waiheke Island Syrah from Winery Expatrius are 2013, 0
Informations about the Winery Expatrius
The Winery Expatrius is one of of the world's greatest estates. It offers 4 wines for sale in the of Waiheke Island to come and discover on site or to buy online.
The wine region of Waiheke Island
Wine island in Hauraki Gulf 40 min from Auckland (New Zealand): signature Bordeaux Cabernet-Merlot blends as red kings — deep hue with signature notes of blackcurrant, blackberry, plum, cedar and spice, racy tannins and elegant structure rivaling Bordeaux. Rich, spicy Syrah with fresh backbone, refined Chardonnay. Warm dry maritime climate sheltered from cold winds, montmorillonite clay over volcanic basalt, fast drainage, small concentrated berries.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
