The Winery Man O' War is one of the largest wineries in the world. It offers 34 wines for sale in of Waiheke Island to come and discover on site or to buy online.
Looking for the best Winery Man O' War wines in Waiheke Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Man O' War wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Man O' War wines with technical and enological descriptions.
How Winery Man O' War wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, lamb sweetbreads with white wine and sorrel cream or rabbit, cabbage, bacon.
On the nose the red wine of Winery Man O' War. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Man O' War. is a powerful with a nice balance between acidity and tannins.
The wine region of Waiheke Island is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Destiny Bay Vineyards or the Domaine Destiny Bay Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Waiheke Island are Merlot, Cabernet-Sauvignon and Malbec, they are then used in wines in blends or as a single variety. On the nose of Waiheke Island often reveals types of flavors of blackberry, cigar box or savory and sometimes also flavors of blueberry, red fruit or coffee.
In the mouth of Waiheke Island is a powerful with a nice freshness. We currently count 35 estates and châteaux in the of Waiheke Island, producing 191 different wines in conventional, organic and biodynamic agriculture. The wines of Waiheke Island go well with generally quite well with dishes of beef, pasta or veal.
How Winery Man O' War wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, mackerel with quick mustard or zucchini quiche.
On the nose the white wine of Winery Man O' War. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Man O' War. is a powerful with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Man O' War wines pair with each other generally quite well with dishes such as recipes .
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
How Winery Man O' War wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, lamb in spicy sauce or roast duck breast stuffed with foie gras confit.
On the nose the pink wine of Winery Man O' War. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Man O' War wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), grilled mackerel with garlic and herbs or cream and tuna quiche.
On the nose the sparkling wine of Winery Man O' War. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
Planning a wine route in the of Waiheke Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Man O' War.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
