Winery Man O' WarDeath Valley Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Death Valley Malbec of the Winery Man O' War is in the top 20 of wines of Waiheke Island.
Wine flavors and olphactive analysis
On the nose the Death Valley Malbec of Winery Man O' War in the region of North Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Death Valley Malbec
Pairings that work perfectly with Death Valley Malbec
Original food and wine pairings with Death Valley Malbec
The Death Valley Malbec of Winery Man O' War matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with dark beer, royal couscous (lamb, chicken, merguez) or truffle with saint-nectaire cheese.
Details and technical informations about Winery Man O' War's Death Valley Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Death Valley Malbec from Winery Man O' War are 2014, 0
Informations about the Winery Man O' War
The Winery Man O' War is one of of the world's great estates. It offers 33 wines for sale in the of Waiheke Island to come and discover on site or to buy online.
The wine region of Waiheke Island
Wine island in Hauraki Gulf 40 min from Auckland (New Zealand): signature Bordeaux Cabernet-Merlot blends as red kings — deep hue with signature notes of blackcurrant, blackberry, plum, cedar and spice, racy tannins and elegant structure rivaling Bordeaux. Rich, spicy Syrah with fresh backbone, refined Chardonnay. Warm dry maritime climate sheltered from cold winds, montmorillonite clay over volcanic basalt, fast drainage, small concentrated berries.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
