Winery Man O' WarKulta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Kulta of the Winery Man O' War is in the top 20 of wines of Waiheke Island.
Taste structure of the Kulta from the Winery Man O' War
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kulta of Winery Man O' War in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Kulta of Winery Man O' War in the region of North Island often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Kulta
Pairings that work perfectly with Kulta
Original food and wine pairings with Kulta
The Kulta of Winery Man O' War matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, shoulder of lamb with a spoon or duck with orange.
Details and technical informations about Winery Man O' War's Kulta.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Kulta from Winery Man O' War are 2013, 2012, 0
Informations about the Winery Man O' War
The Winery Man O' War is one of of the world's great estates. It offers 33 wines for sale in the of Waiheke Island to come and discover on site or to buy online.
The wine region of Waiheke Island
The wine region of Waiheke Island is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Destiny Bay Vineyards or the Domaine Destiny Bay Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Waiheke Island are Merlot, Cabernet-Sauvignon and Malbec, they are then used in wines in blends or as a single variety. On the nose of Waiheke Island often reveals types of flavors of blackberry, cigar box or savory and sometimes also flavors of blueberry, red fruit or coffee.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
