The Winery The Hay Paddock is one of the world's great estates. It offers 10 wines for sale in of Auckland to come and discover on site or to buy online.
Looking for the best Winery The Hay Paddock wines in Auckland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Hay Paddock wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Hay Paddock wines with technical and enological descriptions.
How Winery The Hay Paddock wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, salmon steaks with soy sauce or cream and tuna quiche.
On the nose the white wine of Winery The Hay Paddock. often reveals types of flavors of oak.
Wine region of northern New Zealand's North Island, warm maritime climate. Waiheke Island is the jewel (18 km by ferry): signature Bordeaux-style blends Cabernet Sauvignon-Merlot with dense, ripe reds (blackcurrant, blackberry, herbs, cedar, tobacco, firm tannins) — among New Zealand's finest. Peppery and perfumed Syrah (violet, white pepper, blackberry), precise and structured Chardonnay (peach, citrus, hazelnut butter). Warm, full style, opposite of vibrant Marlborough.
Hidden treasure.
How Winery The Hay Paddock wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of venison stew with red wine or rabbit with cream sauce anne's way.
On the nose the pink wine of Winery The Hay Paddock. often reveals types of flavors of red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery The Hay Paddock wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, lamb and coconut curry, african style or alice's rabbit.
On the nose the red wine of Winery The Hay Paddock. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or vegetal. In the mouth the red wine of Winery The Hay Paddock. is a powerful with a nice balance between acidity and tannins.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
Planning a wine route in the of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Hay Paddock.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
