
Winery The Hay PaddockGypsy Rosé
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Gypsy Rosé
Pairings that work perfectly with Gypsy Rosé
Original food and wine pairings with Gypsy Rosé
The Gypsy Rosé of Winery The Hay Paddock matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pork tongue with bacon and onions or rabbit italian style.
Details and technical informations about Winery The Hay Paddock's Gypsy Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Gypsy Rosé from Winery The Hay Paddock are 0
Informations about the Winery The Hay Paddock
The Winery The Hay Paddock is one of of the world's greatest estates. It offers 10 wines for sale in the of Waiheke Island to come and discover on site or to buy online.
The wine region of Waiheke Island
Wine island in Hauraki Gulf 40 min from Auckland (New Zealand): signature Bordeaux Cabernet-Merlot blends as red kings — deep hue with signature notes of blackcurrant, blackberry, plum, cedar and spice, racy tannins and elegant structure rivaling Bordeaux. Rich, spicy Syrah with fresh backbone, refined Chardonnay. Warm dry maritime climate sheltered from cold winds, montmorillonite clay over volcanic basalt, fast drainage, small concentrated berries.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Skinny
Thin and lacking in substance in the mouth.














