Winery The Hay Paddock - Gypsy Rosé

Winery The Hay PaddockGypsy Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gypsy Rosé of Winery The Hay Paddock is a pink wine from the region of Waiheke Island of North Island.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery The Hay Paddock's Gypsy Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Gypsy Rosé - 0
In the top 100 of of Waiheke Island wines
Average rating: 3.71110.50

The best vintages of Gypsy Rosé from Winery The Hay Paddock are 0

Informations about the Winery The Hay Paddock

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Waiheke Island in the region of North Island

The Winery The Hay Paddock is one of of the world's greatest estates. It offers 10 wines for sale in the of Waiheke Island to come and discover on site or to buy online.

Top wine North Island
In the top 5500 of of New Zealand wines
In the top 400 of of Waiheke Island wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Waiheke Island

Wine island in Hauraki Gulf 40 min from Auckland (New Zealand): signature Bordeaux Cabernet-Merlot blends as red kings — deep hue with signature notes of blackcurrant, blackberry, plum, cedar and spice, racy tannins and elegant structure rivaling Bordeaux. Rich, spicy Syrah with fresh backbone, refined Chardonnay. Warm dry maritime climate sheltered from cold winds, montmorillonite clay over volcanic basalt, fast drainage, small concentrated berries.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Skinny

Thin and lacking in substance in the mouth.

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