Winery The Hay Paddock - Pitchfork Classic Red

Winery The Hay PaddockPitchfork Classic Red

The Pitchfork Classic Red of Winery The Hay Paddock is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The Pitchfork Classic Red of the Winery The Hay Paddock is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Winery The Hay Paddock's Pitchfork Classic Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ora

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.

Informations about the Winery The Hay Paddock

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Winery The Hay Paddock is one of of the world's greatest estates. It offers 10 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 9500 of of New Zealand wines
In the top 650 of of Hawke's Bay wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.

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