Winery Kumeu RiverKumeu Crémant
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Kumeu Crémant of the Winery Kumeu River is in the top 10 of wines of Auckland.
Wine flavors and olphactive analysis
On the nose the Kumeu Crémant of Winery Kumeu River in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Kumeu Crémant
Pairings that work perfectly with Kumeu Crémant
Original food and wine pairings with Kumeu Crémant
The Kumeu Crémant of Winery Kumeu River matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, boeuf en daube or potjevleesch.
Details and technical informations about Winery Kumeu River's Kumeu Crémant.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Kumeu Crémant from Winery Kumeu River are 0
Informations about the Winery Kumeu River
The Winery Kumeu River is one of of the world's great estates. It offers 26 wines for sale in the of Auckland to come and discover on site or to buy online.
The wine region of Auckland
The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
