The Winery Kumeu River of Kumeu of North Island

The Winery Kumeu River is one of the largest wineries in the world. It offers 26 wines for sale in of Kumeu to come and discover on site or to buy online.
Looking for the best Winery Kumeu River wines in Kumeu among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kumeu River wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kumeu River wines with technical and enological descriptions.
How Winery Kumeu River wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, salmon and avocado chirashi or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Kumeu River. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Kumeu River. is a powerful with a nice freshness.
The wine region of Kumeu is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Kumeu River or the Domaine Kumeu River produce mainly wines white, red and pink. The most planted grape varieties in the region of Kumeu are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Kumeu often reveals types of flavors of cream, nectarine or chard and sometimes also flavors of grilled pineapple, tropical fruit or lemon curd.
In the mouth of Kumeu is a powerful with a nice freshness. We currently count 5 estates and châteaux in the of Kumeu, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Kumeu go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Kumeu River wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, gizzards in sauce or rack of lamb with herbs.
On the nose the red wine of Winery Kumeu River. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or forest floor. In the mouth the red wine of Winery Kumeu River. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Kumeu River wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, wild boar stew or forest rabbit.
On the nose the sparkling wine of Winery Kumeu River. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Kumeu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kumeu River.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.