Winery Kumeu RiverVillage Pinot Gris
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
The Village Pinot Gris of the Winery Kumeu River is in the top 10 of wines of Kumeu.
Taste structure of the Village Pinot Gris from the Winery Kumeu River
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Village Pinot Gris of Winery Kumeu River in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Village Pinot Gris of Winery Kumeu River in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Village Pinot Gris
Pairings that work perfectly with Village Pinot Gris
Original food and wine pairings with Village Pinot Gris
The Village Pinot Gris of Winery Kumeu River matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed squid in the sétoise sauce, shrimp curry (reunionese recipe) or tuna lasagna.
Details and technical informations about Winery Kumeu River's Village Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Village Pinot Gris from Winery Kumeu River are 2014, 2019, 2017, 2015 and 2016.
Informations about the Winery Kumeu River
The Winery Kumeu River is one of of the world's greatest estates. It offers 26 wines for sale in the of Kumeu to come and discover on site or to buy online.
The wine region of Kumeu
The wine region of Kumeu is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Kumeu River or the Domaine Kumeu River produce mainly wines white, red and pink. The most planted grape varieties in the region of Kumeu are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Kumeu often reveals types of flavors of cream, nectarine or chard and sometimes also flavors of grilled pineapple, tropical fruit or lemon curd.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
