Winery Twin TotaraKumeu Cabernet Franc Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Kumeu Cabernet Franc Merlot of the Winery Twin Totara is in the top 10 of wines of Kumeu.
Taste structure of the Kumeu Cabernet Franc Merlot from the Winery Twin Totara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kumeu Cabernet Franc Merlot of Winery Twin Totara in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Kumeu Cabernet Franc Merlot
Pairings that work perfectly with Kumeu Cabernet Franc Merlot
Original food and wine pairings with Kumeu Cabernet Franc Merlot
The Kumeu Cabernet Franc Merlot of Winery Twin Totara matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), quick salmon and zucchini lasagna or pork chops with veal stock sauce.
Details and technical informations about Winery Twin Totara's Kumeu Cabernet Franc Merlot.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Kumeu Cabernet Franc Merlot from Winery Twin Totara are 0
Informations about the Winery Twin Totara
The Winery Twin Totara is one of of the world's greatest estates. It offers 2 wines for sale in the of Kumeu to come and discover on site or to buy online.
The wine region of Kumeu
Auckland sub-region in northern New Zealand (proximity of Tasman Sea to the west and Pacific to the east, heavy clay-loam soils over sandstone retaining moisture, abundant sunshine and dual oceanic influence, Croatian heritage): Chardonnay is the signature white (82% of production) — taut and elegant with stone fruit and citrus, precise minerality shaped by sandstone, among New Zealand's finest Chardonnays. Distinctive style forged by a unique oceanic microclimate.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Dry extract
Non-liquid constituents of wine.
