Winery Twin Totara - Chardonnay

Winery Twin TotaraChardonnay

The Chardonnay of Winery Twin Totara is a wine from the region of Kumeu of North Island.
This wine generally goes well with
The Chardonnay of the Winery Twin Totara is in the top 0 of wines of Kumeu.

Details and technical informations about Winery Twin Totara's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grassen

Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.

Informations about the Winery Twin Totara

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Kumeu in the region of North Island

The Winery Twin Totara is one of of the world's greatest estates. It offers 2 wines for sale in the of Kumeu to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 35 of of Kumeu wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Kumeu

Auckland sub-region in northern New Zealand (proximity of Tasman Sea to the west and Pacific to the east, heavy clay-loam soils over sandstone retaining moisture, abundant sunshine and dual oceanic influence, Croatian heritage): Chardonnay is the signature white (82% of production) — taut and elegant with stone fruit and citrus, precise minerality shaped by sandstone, among New Zealand's finest Chardonnays. Distinctive style forged by a unique oceanic microclimate.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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Other wines of Kumeu

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