The Winery Twin Totara is one of the world's great estates. It offers 3 wines for sale in of Kumeu to come and discover on site or to buy online.
Looking for the best Winery Twin Totara wines in Kumeu among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Twin Totara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Twin Totara wines with technical and enological descriptions.
How Winery Twin Totara wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, one pot pasta with creamy chicken farfalle or roast veal with chanterelles and cream.
In the mouth the red wine of Winery Twin Totara. is a powerful with a nice balance between acidity and tannins.
The wine region of Kumeu is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Kumeu River or the Domaine Kumeu River produce mainly wines white, red and pink. The most planted grape varieties in the region of Kumeu are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Kumeu often reveals types of flavors of cream, nectarine or chard and sometimes also flavors of grilled pineapple, tropical fruit or lemon curd.
In the mouth of Kumeu is a powerful with a nice freshness. We currently count 5 estates and châteaux in the of Kumeu, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Kumeu go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Kumeu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Twin Totara.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
