Winery Kumeu RiverVillage Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Village Pinot Noir of the Winery Kumeu River is in the top 10 of wines of Kumeu.
Taste structure of the Village Pinot Noir from the Winery Kumeu River
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Village Pinot Noir of Winery Kumeu River in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Village Pinot Noir of Winery Kumeu River in the region of North Island often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or forest floor.
Food and wine pairings with Village Pinot Noir
Pairings that work perfectly with Village Pinot Noir
Original food and wine pairings with Village Pinot Noir
The Village Pinot Noir of Winery Kumeu River matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, veal paupiettes à la bourguignonne or duck legs with green olives.
Details and technical informations about Winery Kumeu River's Village Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Village Pinot Noir from Winery Kumeu River are 2017, 2013, 2010, 2014 and 2012.
Informations about the Winery Kumeu River
The Winery Kumeu River is one of of the world's greatest estates. It offers 26 wines for sale in the of Kumeu to come and discover on site or to buy online.
The wine region of Kumeu
Auckland sub-region in northern New Zealand (proximity of Tasman Sea to the west and Pacific to the east, heavy clay-loam soils over sandstone retaining moisture, abundant sunshine and dual oceanic influence, Croatian heritage): Chardonnay is the signature white (82% of production) — taut and elegant with stone fruit and citrus, precise minerality shaped by sandstone, among New Zealand's finest Chardonnays. Distinctive style forged by a unique oceanic microclimate.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Hairy Grenache
See lledoner pelut.
