Winery Kumeu RiverEstate Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Estate Pinot Noir of the Winery Kumeu River is in the top 10 of wines of Kumeu.
Taste structure of the Estate Pinot Noir from the Winery Kumeu River
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Pinot Noir of Winery Kumeu River in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Pinot Noir of Winery Kumeu River in the region of North Island often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Estate Pinot Noir
Pairings that work perfectly with Estate Pinot Noir
Original food and wine pairings with Estate Pinot Noir
The Estate Pinot Noir of Winery Kumeu River matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, veal paupiettes with white wine or fillet of venison.
Details and technical informations about Winery Kumeu River's Estate Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Estate Pinot Noir from Winery Kumeu River are 2009, 0, 2007, 2010
Informations about the Winery Kumeu River
The Winery Kumeu River is one of of the world's greatest estates. It offers 26 wines for sale in the of Kumeu to come and discover on site or to buy online.
The wine region of Kumeu
Auckland sub-region in northern New Zealand (proximity of Tasman Sea to the west and Pacific to the east, heavy clay-loam soils over sandstone retaining moisture, abundant sunshine and dual oceanic influence, Croatian heritage): Chardonnay is the signature white (82% of production) — taut and elegant with stone fruit and citrus, precise minerality shaped by sandstone, among New Zealand's finest Chardonnays. Distinctive style forged by a unique oceanic microclimate.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
