Winery Kumeu RiverEstate Pinot Gris
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Estate Pinot Gris of the Winery Kumeu River is in the top 5 of wines of Kumeu.
Taste structure of the Estate Pinot Gris from the Winery Kumeu River
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Pinot Gris of Winery Kumeu River in the region of North Island is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Pinot Gris of Winery Kumeu River in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Estate Pinot Gris
Pairings that work perfectly with Estate Pinot Gris
Original food and wine pairings with Estate Pinot Gris
The Estate Pinot Gris of Winery Kumeu River matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of braised (green) cabbage, pasta with shrimp or gourmet gizzard salad.
Details and technical informations about Winery Kumeu River's Estate Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Estate Pinot Gris from Winery Kumeu River are 2015, 2013, 2019, 2016 and 2012.
Informations about the Winery Kumeu River
The Winery Kumeu River is one of of the world's greatest estates. It offers 26 wines for sale in the of Kumeu to come and discover on site or to buy online.
The wine region of Kumeu
Auckland sub-region in northern New Zealand (proximity of Tasman Sea to the west and Pacific to the east, heavy clay-loam soils over sandstone retaining moisture, abundant sunshine and dual oceanic influence, Croatian heritage): Chardonnay is the signature white (82% of production) — taut and elegant with stone fruit and citrus, precise minerality shaped by sandstone, among New Zealand's finest Chardonnays. Distinctive style forged by a unique oceanic microclimate.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
